Pavé de Châteaubriant

Françoise de Foix

Gourmandises de Briant

Jean de Laval

Galettes et crêpes

Cidre, chouchen

Produits du terroir


Châteaubriant-gourmand

Mis à jour le 26 mai 2005

- Le Victor Hugo
- Châteaubriant-gourmand
- CHATEAUBRIANT au beurre de thym et petits légumes
- CHATEAUBRIANT à l'aigre douce
-  Emincé de râble de LAPIN aux morilles
-  Recette de la galette de blé noir et de la bouillie de blé noir

The famous « Châteaubriant » is well known and appreciated the world over : il is a piece of steak in the fillet, about 300-400 grams of unrivalled taste



Try also the GALETTE de blé noir (a pancake made with buckwheat flour) served with a bowl of cider  (une bolée).  Various fillings are available : sour milk or cheese, saussages, eggs, ham , etc… It is traditional dish enjoyed by all


Other specialities :

Pain de la Mée (local bread)
Chocolates
Cakes are also a family favourite