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The famous
« Châteaubriant » is well known and appreciated the world
over : il is a piece of steak in the fillet, about 300-400 grams
of unrivalled taste
Try also the GALETTE de blé noir (a pancake made with buckwheat
flour) served with a bowl of cider (une
bolée). Various fillings
are available : sour milk or cheese, saussages, eggs, ham , etc…
It is traditional dish enjoyed by all
Other specialities :
Pain de la Mée (local bread)
Chocolates
Cakes are also a family favourite
Contact
us :
Internet
site of Town-hall de Châteaubriant
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